Eat What You Watch
COMING OCTOBER 2017
Remember the orgasmic deli fare from When Harry Met Sally...? How about the giant timpano from Big Night, the sweet confections from Chocolat, or the Boeuf Bourguignon from Julie & Julia? Many of our favorite movies come with a side of iconic food moments, and this collection of more than 40 recipes showcases some of the best roles food has ever played on film. Curated by Andrew Rea, the creator of the wildly popular YouTube series Binging with Babish, this cookbook will inspire you to make fascinating food that’s delicious, and sometimes stranger than fiction.