Go Bills.




Mysterious Meat Sauce

  • 1 cup of onions
  • 1 package of ground beef
  • 4 ounces of tomato paste
  • ¼ tsp of ground cloves
  • ¼ tsp of cinnamon
  • ¼ tsp of allspice
  • ¼ tsp of cayenne pepper
  • ¼ tsp of ground cumin
  • ¼ tsp of paprika
  • ¼ tsp of garlic powder
  • 2 pinches of salt and pepper
  • Diner Style home fries
  • 3 peeled potatoes
  • 3 Tbsp of white vinegar
  • 3 pinches of kosher salt
  • 1 Tbsp of vegetable oil
  • 1 Tbsp of butter
  • 1 pinch of salt
  • A teaspoon of paprika (if desired)
  • 1 pinch of pepper
  • Macaroni salad
  • Cooked and rinsed pasta
  • 1 cup of cut carrots
  • ½ cup of cut celery
  • ½ cup of chopped green onion
  • 1 cup of parsley
  • ½ cup of peppadew peppers
  • ½ tsp of garlic powder
  • 1 pinch of kosher salt
  • 1 pinch of freshly ground pepper
  • Two spoonful of mayonnaise
  • 1 spoonful of sour cream
  • 1 Tbsp of Dijon mustard
  • Hot dogs
  • Ketchup
  • Mustard



Meat Sauce

  1. Sauté diced onions. 
  2. Take ground beef and place in hot pan and distribute meat evenly. Let sit for 5 minutes or all meat is nice and brown.
  3. Constantly stir to make sure meat is fully cooked. Scrape the bottom to make sure none gets stuck. Continue to do this until you get crispy brown bits.
  4. Add your tomato paste and stir around in meat.
  5. Add your ground cloves, cinnamon, allspice, cayenne pepper, ground cumin, paprika, garlic powder, and stir over medium heat
  6. Add sautéed onions. No more than 30 seconds per step on steps 5-13
  7. Deglaze with ½ to full cup of water. Scrape bottom after adding.
  8. Add pinches of salt and pepper to mix in then set aside.

Home Fries

  1. First, dice 3 peeled potatoes. Set in pot and cover with cold water and white vinegar and 3 pinches of salt.
  2. Bring potatoes to boil for 5 minutes.
  3. Spread on a paper towel lined baking sheet to let cool.
  4. Place 1 tablespoon of butter and 1 tablespoon of vegetable oil into a cast iron skillet. (Cook potatoes in batches to keep from undercooking)
  5. Add potatoes and let sit for 4 minutes or until potatoes have a golden crust on one side.
  6. Repeat until potatoes are a golden crispy brown all over.
  7. While warm, season potatoes with 2 pinches of kosher salt, paprika (if desired), and 2 pinches of freshly ground pepper.
  8. Toss potatoes to evenly season throughout.

Macaroni salad

  1. Cook and rinse chosen pasta.
  2. In a mixing bowl, add cut carrots, celery, green onion, parsley, peppadew peppers, garlic powder, a pinch of salt and ground pepper, and toss together.
  3. Add 2 spoonfuls of mayonnaise to pasta.
  4. Add 1 spoonful of sour cream.
  5. Add 1 Tbsp of Dijon mustard to pasta.
  6. Fill half a plate with your home fries and the other half with your fresh pasta salad.


  1. Cut two hot dogs in half. Place them in pan and place another pan on top. Cook throughly. 
  2. Place hot dogs on top of the plate of home fries and macaroni salad.
  3. Cover everything in the meat sauce you set aside earlier
  4. (Optional) Slather with ketchup and yellow mustard.