Bob's Burgers isn't always about burgers. Sometimes it's about a giant pancake type thing called a Dutch baby.
½ cup flour
½ cup milk
1 Tbsp sugar
¾ cup butter, divided
½ cup sugar
1 ½ tsp cinnamon
1-2 Tbsp molasses
1 cup powdered sugar
2 Tbsp half and half
In a food processor or blender combine: 3 eggs, ½ cup of flour, ½ cup milk, and 1 Tbsp sugar. Mix for about 15 seconds or until there are no chunks. Set aside.
In a small bowl combine: ¼ cup butter, ¼ cup sugar, 1 ½ tsp cinnamon and about 1-2 Tbsp molasses. Mix until fully incorporated. Add to a piping bag and set aside.
In another bowl combine 1 cup powdered sugar and 2 Tbsp half and half. Whisk to combine. Add more of either as needed to obtain a good drizzle-able consistency. Add to a squeeze bottle.
On the stovetop in a pan over medium high heat, melt ½ cup butter. Once it’s nice and foamy, pour in batter. Then, using the piping bag, add your cinnamon swirl.
Place in a preheated 425°F oven and cook for 20 minutes. Then lower the temperature to 350°F and cook for an additional 5 minutes.
Remove from oven and drizzle with sugar glaze.
Serve and enjoy!